Food Friday: Teriyaki Chicken
What is your take away of choice? Indian, Mexican, Chinese? Sadly, because of an allergy (intolerance?) to msg I have to, in the main, avoid Chinese food. Which I love – the msg is what makes sauces salty and sticky and oh so yummy. However, having made the discovery that if you step beyond the realms of sushi and sashimi I’ve found Japanese food makes…
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