Food Friday: Lamb tagine with chermoula and apricots
I woke up this morning and thought spring is on its way. Our cubby-hole of a bedroom was filled with filtered light; I could hear the postie* whistling as he made his way up the road, kids chattering as they passed the window. Despite missing almost a month of this year’s winter and well, it being rather mild (ill jinx the rest of February now),…
Read More...
Recent Comments